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Baked Oat Poori

Puris , plain or stuffed, baked or fried, are a snack that Indians cannot live without. Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic paste and kasuri methi too.

Baking instead of deep-frying the puris helps reduce the calorie count. Store it in an air-tight container and take along to office, school or even on a journey.

Prep time: 5 minutes Cook time: 0 minutes Bake Time: 25 minutes Total time: 30 minutes Baking temp: 2000C Servings: 20 puris


• 1/2 cup oats flour , refer handy tip • 1 cup whole wheat flour (gehun ka atta) • 2 tsp dried fenugreek leaves (kasuri methi) • 2 tsp black sesame seeds (kala til) • 2 tbsp low-fat curds (dahi) • 1/2 tsp garlic (lehsun) paste • 1 tsp green chilli paste • 1/2 tsp chilli powder • 2 tsp oil • salt to taste • whole wheat flour (gehun ka atta) for rolling


1. Combine all the ingredients in a deep bowl and knead into a stiff dough using

enough water. 2. Divide the dough into 20 equal portions and roll out each portion into a 75 mm.

(3”) diameter circle using a little whole wheat flour for rolling. 3. Prick the rolled out puris with a fork at regular intervals. 4. Arrange them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for

20 minutes, turning them once after 10 minutes or till they turn crisp. 5. Serve or store in an air-tight container.

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